agribusiness, organic agriculture, food transformation, rural tourism, tipical products cooking
We are an organic farm situated in the central part of Italy, between Rome and Assisi, and we have had a well established experience in Erasmus+ Key Action 01.
We have successfully carried out and implemented diffetent projects on:
*rural areas development,
*use of UE funds for development of agriculture,
* food production and diversification,
* importance of local and genuine products
*cooking and food transformation etc.
I would like to make new contacts with the schools of agriculture, agribusiness and also food technology and cooking school to carry out mobility projects in Italy.
|INSTITUTION||Fattoria Biologica Patrice|
|TYPE OF INSTITUTION||Enterprise|
|CONTACT NAME||Patrice Niclas|
|NAME OF THE PROGRAMME||Erasmus+ / Learning mobility of individuals (KA1)|
|PROJECT TOPIC||agribusiness, organic agriculture, food transformation, rural tourism, tipical products cooking|
|WORKING LANGUAGE||EN, FR, IT, other|